Mamma Agata Bolognese
Things I did different!
1/4 tsp garlic and onion powder
1/2 tbsp red pepper flakes
1 tsp dried basil
1/4 tsp Italian seasoning
I used Ancient Harvest lentil spaghetti— made it a little bit on the guilt-free side
Served with green beans!
Tips: add the spaghetti to the bolognese, top spaghetti with a thin layer of parmesan. Fold the spaghetti in the sauce and spoon the sauce over the pasta to really toss it up together!
Top with more parm if desired! Can’t wait to make this again.