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Simple.

Healthy.

Tasty.

Crock-Pot Chicken Pho

Crock-Pot Chicken Pho

This soup is perfect for that cold or rainy day OR if you feel a cold coming on. It is filed with nutrients like ginger that help heal.

Ingredients

  • 2 chicken breasts —season each side with a little bit of onion and garlic powder!

  • 1 package of rice noodles

  • 3 garlic cloves

  • 2 tbsp chili sambal for spicy—reduce as needed!

  • 1 cinnamon stick

  • A few slices of ginger— about 1.5 inch (peeled)

  • 8 cups of chicken broth OR 8 cups water + 3 tbsp organic better than bouillon

  • 1 c mushrooms

  • Kale/Bok Choy/Spinach *optional

  • Add a few black peppercorns if you have them!

  • Salt and pepper to taste

Method

Place chicken and all of the spices in crockpot. Pour broth over the chicken! Let it cook on low for 8 hours. Remove chicken from crockpot and shred with a fork! Cover with foil and set aside. Remove spices from the broth. Add noodles 30 minutes before desired serving time!

Place chicken in bowl—add broth and noodles over the chicken. I like to control the amount of chicken and thats why I do it this way! You can always add chicken back to crockpot with the noodles—up to you! Top with cilantro, sriracha, sliced jalapeños, bean sprouts, shredded carrots!?

Enjoy!

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