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Chicken Cacciatore

Chicken Cacciatore


  • 2 chicken breasts

  • 1/2 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 onion

  • 1 tsp basil

  • 1 bell pepper

  • 1 c mushrooms

  • 1 1/2 c chicken broth

  • 1 can rotel

  • 1 c cherry tomatoes

  • Olive oil

  • Pepper


Heat your skillet or cast iron on medium-high heat with about 1 tbsp of olive oil. Season the chicken breasts with the Italian seasoning, onion powder, garlic powder & pepper. Add chicken to the skillet. Cook for about 3-5 minutes each side and then remove from skillet. Add mushrooms..give them a minute or two and then add the chicken broth to deglaze the skillet. Add remaining vegetables and seasonings! Bring to a boil. Add the chicken back to the skillet and red heat to low, cover, and cook for an additional 10-15 minutes.

I served over Banza rotini noodles and topped the chicken with a little bit of a parmesan+ mozzarella blend!


Sil's Enchiladas

Sil's Enchiladas

Flourless Banana Bread