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Simple.

Healthy.

Tasty.

Carrot Hummus

Carrot Hummus

This carrot hummus though...🔥

Ingredients 

  • 1 can of garbanzo beans (reserve liquid in a bowl) 
  • 1c dices carrots
  • 1 lemon-squeezed! 
  • 1 tbsp sriracha 

Method

Drain the garbanzo beans and save the liquid in a bowl. Place beans and carrots on a baking sheet and bake on 400 for 30 minutes or until the beans are looking toasty. 

In a food processor or vitamix, mix all ingredients and add a little bit of the reserved liquid and begin to blend. If the consistency is looking to thick, add a little more liquid. You be the judge! Top with 1 tbsp #everythingbutthebagel . 

Enjoy with {our favorite @traderjoeslist multi seed rice crackers with tamari sauce} your favorite crackers, or the skinny alternative, cucumbers!

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