Spicy Toasted Chickpea's
1 can chickpea’s drained
Sriracha (depends on how hot you want them!)
1 tsp oliva oil
A sprinkle of onion powder and garlic powder
Roast on 425 for 30-40 minutes or until nice and toasty looking. These little chickpeas are a great option for a filling snack. Also a great topping for salads! Enjoy!