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Simple.

Healthy.

Tasty.

Shrimp Pad Thai

Shrimp Pad Thai

If you don’t like shrimp, use cubed chicken breast! Follow the same instructions.

Ingredients

Stir Fry

  • 1 package Pad Thai noodles

  • 2 eggs

  • Shrimp (I used 12?!)

  • 1/2 c peanuts

  • 1 bell pepper

  • 1/2 c scallions

  • 1/2 c shredded carrots

  • Chopped cilantro

  • Lime

  • 1 tbsp ghee

Sauce

  • 1-3 tbsp sambal chili paste I did 3 and it was spicy just the way we like it!

  • 2 tbsp water

  • 1 1/2 tbsp rice vinegar

  • 3 tbsp soy sauce/liquid aminos

  • 1-2 tbsp honey

  • Optional-1 tbsp tamarind paste

Method

Cook the pad thai noodles according to the package. While that is cooking—in a large pan, cook the shrimp in about 2 tbsp avocado oil on medium high heat. Flip after about 3 minutes! Add in 1 tbsp ghee and the noodles . Toss them up with the shrimp a few times, push them over to the side and add two eggs. Scramble them up, let them cook for a few minutes before adding them in with noodles and shrimp. Add in the veggies, then mix everything all together! Add sauce, toss it up for a few more minutes. Then add your crushed peanuts! Top with chopped cilantro and lime!

Cook time: shouldn’t take more than 30 minutes?!

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