ʜᴏɴᴇʏ, ɢᴀʀʟɪᴄ, Sᴇsᴀᴍᴇ ᴄʜɪᴄᴋᴇɴ
Can’t wait to make this better than Chinese takeout again soon.
1 lb ground chicken
1/4 c soy sauce
1/4 c honey
1 tbsp rice vinegar
1 tbsp minced garlic
1 tsp sesame oil
Red pepper flakes
Optional- 1 c sautéed mushrooms & a bell pepper. I added in both because they were about to go bad!
Brown the ground chicken on medium high heat. It cooks pretty quickly, about 5-7 mins. Add in all of the remaining ingredients and reduce the heat to low. Cook for about 7-10 more mins to get the flavors really cookin’😋
We enjoyed as a lettuce wrap bowl with romaine, brown rice & the chicken on top. 🐝