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Caprese Pasta

Caprese Pasta


1 box Gemelli— Banza

1/4 c olive oil

1 tsp Italian seasoning

Cherry tomatoes (halved)




Bring water to a boil..I never measure the amount of water I use when cooking pasta but I use a lot. You want to use more than you typically do with pasta. When cooking chickpea pasta, it can get mushy/sticky if there isn’t enough water.

Cook the pasta for about 7-9 minutes or until the noodle is al dente! I try them while cooking to make sure I get the perfect noodle. Once the pasta is cooked, drain and rinse with about 1 c of cold water so that the cooking process can be stopped!

The stove should be off at this time! Add the tomatoes, olive oil, Italian seasoning in. Stir a few times, let the tomatoes cook a little bit from the heat of the noodles. Add in the mozzarella and a drizzle of balsamic!



I made a little Mediterranean pasta salad the next day for lunch by adding bell peppers, onion, cucumber and crumbled feta. Delish!

Summer Oatmeal

Summer Oatmeal

ʜᴏɴᴇʏ, ɢᴀʀʟɪᴄ, Sᴇsᴀᴍᴇ ᴄʜɪᴄᴋᴇɴ

ʜᴏɴᴇʏ, ɢᴀʀʟɪᴄ, Sᴇsᴀᴍᴇ ᴄʜɪᴄᴋᴇɴ