Chick Chick Spicy Pasta
- 2 shredded chicken breasts
- Boil in a pot or buy this ..."canned chicken" doesn't sound all that appealing..but is seriously so good, quick and easy!
- Rao's Homemade Arrabbiata Sauce (seriously the best if you like spicy..if not get the Rao's Marinara)
- 1 box of Banza noodles
- 1 tbsp olive oil
- Salt & Pepper
In a large sauce pan combine the chicken and arrabbiata. Cook on low for 15 minute or until bubbly!
Cook the pasta according to package.
Asparagus: Heat a skillet with 1 tbsp of olive oil and add asparagus. Cover and cook on medium for ten minutes! I flipped the asparagus about half way through. Add a little salt & pepper and voila!