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Chili & Cornbread

Chili & Cornbread

Dallas is in the 70’s which means it’s getting chili! Ha Ha! I just made this and couldn’t wait to share with you guys. You can find me in my kitchen all week eating this..sooo tasty. 🐝


  • 1 lb beef

  • 1 can crushed tomatoes

  • 4 cups Broth

  • 1 can kidney beans

  • 1 can northern beans 

  • 1 can black beans 

  • 1 jalapeño 

  • 1 can green chiles 

  • 1/2 onion chopped 

  • 2 tsp chili powder 

  • 2 tsp garlic powder 

  • 2 tsp onion powder 

  • 1 tsp cumin


Heat about 2 tbsp of olive oil or avocado oil on medium high heat. Add Onions—cook until they are translucent. Add the beef and brown! Add seasonings. Stir for a few more minutes then add everything but the beans. Bring to a boil then add beans (drain them) and reduce heat to a simmer for 45 minutes!

If you do not like spicy food, omit the jalapeños!

Corn bread

  • 1 packet cornbread (add ingredients according to package..egg & milk) 

  • 1/2 can corn

  • 1/2 can rotel 

  • Mix well and bake on 400 for 30-40 minutes

Chinese Chicken

Chinese Chicken

Spaghetti Squash

Spaghetti Squash